It’s the best time of the year! Time for family photos, cheesy sweaters, and of course, time for baking (and eating) all the tasty, festive, holiday sweets, “Yum!” The Holidays are seriously the best time of the year — in our not-so-humble opinion. Although it can be the worst time of the year for your diet, you still want to enjoy the holiday parties complete with endless sugary treats. But if you’re conscious of what you put in your body, it may be a time of endless torture and jealous dessert watching. Thankfully, Fabsta is here to change that torture into a pleasant, “ill have more sweets!” introducing you to Lakanto Monkfruit Sweetener.
Enjoyably indulge in this sweetener made from monk fruit; it’s entirely sugar-free, with zero calories, and zero glycemic index. Not to mention, it is Vegan and non-GMO with an incredible taste. “But how? This sounds too good to be true,” monk fruit better known as Luo Han Guo, is part of the cucurbita and gourd family. Unlike most fruits, its sweetness comes from mogrosides, not fructose or sucrose, which is why it has zero calories, zero glycemic index, and is ultimately the healthiest alternative to sugar available. Since the sweetener that comes from these fruits is 100% natural, it doesn’t have that weird, bitter, chemical aftertaste that Stevia and Xylitol have (yes, you know the taste we are talking about).
This remarkable fruit was discovered by a group of Buddhist monks called the Luohan, in Asia. It has long been used in eastern herbalism to make elixirs to raise chi, also known as “life energy” — earning its nickname “The Immortals’ Fruit.” It is no surprise, then, that the sweetener that comes from this fruit indeed makes you feel enlightened. It has zero effect on blood sugar or insulin levels, making it an excellent sweetener for diabetics and weight management. Ideal for sports enthusiasts and ketosis diets. Even if you aren’t trying to watch your sugar consumption, it is still a fantastic alternative to cane sugar or other traditional sugars, as we all should be conscious of how much “bad” sugars our bodies consume. No matter how delicious it may be.
The best thing about Lakanto Monk Fruit Sweetener is that you can use it just like sugar! You don’t have to struggle with your math skills to figure out the proper ratios to use towards grandma’s secret cookie recipe. Just replace that unhealthy sugar with the same amount of Lakanto sweetener, and you’ve mastered those cookies, the whole family will love! It has no extra fuss and provides all the sweetness you require from a baking project. Need an idea of what to make first? Check out this mouthwatering Pumpkin Spice Zucchini Bread recipe recommended by Lakanto. Make it for your family on Thanksgiving and, just watch, none of them will even be able to guess that it is sugar-free.
Whether you are already well on the path towards a sugar-free life, whole adventure, or just learning about sugar alternatives, Lakanto Monkfruit Sweetener is the best option for you. Check out their full line of products on their website. In addition to the 1:1 sugar replacement; we love for baking, they also have sugar free chocolate bars, maple syrup, Matcha Latte Drink mix, and many sweeter surprises. Lakanto is genuinely a revolutionary brand in how they are promoting vitality, well-being, and longevity while kicking sugar to the curb!
THE FIRST 5 PEOPLE TO COMMENT ON THIS ARTICLE WILL GET A CARE PACKAGE COURTESY OF LAKANTO MONKFRUIT SWEETENER!
What are some holiday treats you would love to bake with Lakanto Monkfruit Sweetener?