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The Gluten-Free Grahams We've Been Munching - Fabsta
The Gluten-Free Grahams We’ve Been Munching

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The Gluten-Free Grahams We’ve Been Munching

If there’s one thing we look forward to every day, it’s tucking into our favorite afternoon snacks. But what about that pesky productivity-killing, post lunch-break slump? Thanks to these grahams from Nairn’s, we have replaced all our usual afternoon snacks with these gluten-free and natural biscuits. Dip these Nairn’s Grahams into your noon-thirty coffee or even top with cheese and jam for a savory yet sweet combo.

Based in Edinburgh, Scotland, Nairn’s uses only the finest, golden, and sweet-smelling oats in their biscuits, bringing about distinct and nutty flavors. Since the cool conditions of the Scottish climate are perfect for pumping out kernels and ripening grains, Nairn’s can utilize and bake pure raw oats into a gluten-free delicacy. These whole grain oats are basically the whole shebang. The kernel’s stripped of nothing but its inedible husk, leaving all the good stuff like soluble fiber, antioxidants, protein, vitamins, and minerals (manganese, phosphorus, magnesium, zinc, iron, folate, vitamin B6 and thiamin)- just as Mother Nature intended.

The whole grain oats found in these grahams also contain complex carbohydrates aka ‘smart carbs’. These provide you with a sustained, slow release of energy without those pesky blood sugar spikes and migranes– say hello to a productivity-filled day from morning to night!

Switching out your everyday snacks that contain too many simple carbohydrates is a super easy way to ensure your blood sugar level is steady and you aren’t getting unnecessarily drowsy at 2 in the afternoon. We all have things we still need to do tonight! These Nairn’s Grahams will keep you fuller for a long period of time and prepare you for that jam-packed day ahead.

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